Tea roller for black tea
Designated tea roller, suitable for high quality black tea making.
- Pressurizing board, meticulous pressure control can be selected from original pressurization method by an air cylinder.
- Pressurization is controlled in 10 processes & 5 steps by a specific control panel.
- Urges oxygen reaction by loosening tea leaves, with & without pressure repeating alternately, to break the tea leaves' cells and squeeze out the components including oxidases.
- Upper part of the gatepost is removable structure and easy for cleaning inside pressurizing board & pot.
|Rotational speed||33~49 rpm|
|Cylinder pressure||0~1,000 N|
|Input amount (reference)||20~35 kg (Fresh leaf 35~60)|
Tea manufacturing machinery
General industrial/Food processing machinery