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TERADA SEISAKUSHO
Terada is mainly various dryer machine designing and selling company.
HOME > Tencha production process (New Tencha manufacturing method)
Tencha production process (New Tencha manufacturing method)
Tencha is the ingredient of Matcha.
Recently demand for Matcha has been increasing not only in Japan but on also a global scale.
To respond to that demand Terada suggests new line structure using [super-heated parching machine] as new Tencha manufacturing method.
And also, by using Tencha furnace or net conveyor type dryer after [super-heated parching machine], Tencha which is suitable for the demand can be manufactured.
Plucking

Plucking

Carefully plucks new shoot that have been carefully cultivated.

  • Harvesting time:From mid-April
  • Transport to the tea factory
Fresh leaf container
Fresh leaf management process

Fresh leaf container

Stock fresh leaves temporarily & blow air to maintain freshness.

  • Time:~ few hours
  • Moisture:400% D.B
  • Moisture:80% W.B
  • Leaf weight:100kg (Tentative)
Steamer
Steaming process

Steamer

Steams with steam & deactivates oxidase.

  • Time:1min
  • Moisture:400% D.B
  • Moisture:80% W.B
  • Leaf weight:100kg
Super-heated parching machine
Steaming process

Super-heated parching machine

Dries while deactivating oxidase with hot air.

  • Time:2min
  • Moisture:200% D.B
  • Moisture:67% W.B
  • Leaf weight:60kg
Tencha furnace
Drying process

Tencha furnace

Dries leaf with convection heat transfer of furnace without rolling.

  • Time:30min
  • Moisture:14% D.B
  • Moisture:12% W.B
  • Leaf weight:23kg
Net conveyor type dryer
Drying process

Net conveyor type dryer

Dries the leaves without rolling with large flow of hot air.

  • Time:30min
  • Moisture:14% D.B
  • Moisture:12% W.B
  • Leaf weight:23kg
Pneumatic separator
Drying finishing process

Pneumatic separator

Separates leaf & stalk.

  • Time:10min
  • Moisture:14% D.B
  • Moisture:12% W.B
  • Leaf weight:23kg
Tea dryer
Drying finishing process

Tea dryer

Dries to be able to store & improves the aroma.

  • Time:30min
  • Moisture:5% D.B
  • Moisture:5% W.B
  • Leaf weight:21kg

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