Tencha production process (New Tencha manufacturing method)
Tencha is the ingredient of Matcha.
Recently demand for Matcha has been increasing not only in Japan but on also a global scale.
To respond to that demand Terada suggests new line structure using [super-heated parching machine] as new Tencha manufacturing method.
And also, by using Tencha furnace or net conveyor type dryer after [super-heated parching machine], Tencha which is suitable for the demand can be manufactured.
Recently demand for Matcha has been increasing not only in Japan but on also a global scale.
To respond to that demand Terada suggests new line structure using [super-heated parching machine] as new Tencha manufacturing method.
And also, by using Tencha furnace or net conveyor type dryer after [super-heated parching machine], Tencha which is suitable for the demand can be manufactured.


Plucking
Carefully plucks new shoot that have been carefully cultivated.
- ・Harvesting time:From mid-April
- ・Transport to the tea factory

Fresh leaf management process
Fresh leaf container
Stock fresh leaves temporarily & blow air to maintain freshness.
- ・Time:~ few hours
- ・Moisture:400% D.B
- ・Moisture:80% W.B
- ・Leaf weight:100kg (Tentative)

Steaming process
Steamer
Steams with steam & deactivates oxidase.
- ・Time:1min
- ・Moisture:400% D.B
- ・Moisture:80% W.B
- ・Leaf weight:100kg

Steaming process
Super-heated parching machine
Dries while deactivating oxidase with hot air.
- ・Time:2min
- ・Moisture:200% D.B
- ・Moisture:67% W.B
- ・Leaf weight:60kg

Drying process
Tencha furnace
Dries leaf with convection heat transfer of furnace without rolling.
- ・Time:30min
- ・Moisture:14% D.B
- ・Moisture:12% W.B
- ・Leaf weight:23kg

Drying process
Net conveyor type dryer
Dries the leaves without rolling with large flow of hot air.
- ・Time:30min
- ・Moisture:14% D.B
- ・Moisture:12% W.B
- ・Leaf weight:23kg

Drying finishing process
Pneumatic separator
Separates leaf & stalk.
- ・Time:10min
- ・Moisture:14% D.B
- ・Moisture:12% W.B
- ・Leaf weight:23kg

Drying finishing process
Tea dryer
Dries to be able to store & improves the aroma.
- ・Time:30min
- ・Moisture:5% D.B
- ・Moisture:5% W.B
- ・Leaf weight:21kg