Product guide(Black tea processing machinery)
Tea roller for black tea
Designated tea roller, suitable for high quality black tea making.
Characteristics
- Pressurizing board, meticulous pressure control can be selected from original pressurization method by an air cylinder.
- Pressurization is controlled in 10 processes & 5 steps by a specific control panel.
- Urges oxygen reaction by loosening tea leaves, with & without pressure repeating alternately, to break the tea leaves' cells and squeeze out the components including oxidases.
- Upper part of the gatepost is removable structure and easy for cleaning inside pressurizing board & pot.
Specifications
| Type | BJ-60 |
| Width | 2,050 mm |
| Depth | 1,690 mm |
| Height | 2,480 mm |
| Power | 3.7 kW |
| Rotational speed | 33~49 rpm |
| Cylinder pressure | 0~1,000 N |
| Input amount (reference) | 20~35 kg (Fresh leaf 35~60) |
Product guide
Tea manufacturing machinery
General industrial/Food processing machinery
